2008-02-18, 2:34PM CST
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
•Perform work assignments to meet proper quantities within a necessary time frame.
•Be knowledgeable of all stations in the restaurant.
•Be knowledgeable of plate presentations and preparations of all menu items.
•Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
- Location: Houston- Galleria Area
- Compensation: $11+ DOE
- Principals only. Recruiters, please don't contact this job poster.
- Phone calls about this job are ok.
- Please do not contact job poster about other services, products or commercial interests.
PostingID: 578347247
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It is ok to contact this poster with commercial interests.
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