2008-02-18, 2:38PM CST
Responsible for overall food operation to ensure quality and quantity. Chef should have a good working relation with Noe General Manager and should be in direct communication constantly to ensure counts are proper. Assists in the lowering of food cost and waste. Responsible for the return of food.
Must have experience in an upscale restaurant.
- Location: Houston- Galleria Area
- Compensation: $42k+DOE
- Principals only. Recruiters, please don't contact this job poster.
- Phone calls about this job are ok.
- Please do not contact job poster about other services, products or commercial interests.
PostingID: 578352428
|
It is ok to contact this poster with commercial interests.
4 hits
|
